11 November 2009

Food Journal Week 2, Day 3

Breakfast: 1 cup Kashi Go Lean Crunch and a splash of milk
Lunch: the last of the BBQ (~1/4 cup) and 2 slices sourdough bread
Dinner: BBQ sandwich with cole slaw and potato chips, sweet tea

Sorry these haven't been very interesting posts lately. Too many things to do and not enough time!

1 comment:

  1. Hey - we all get busy!!

    But on a nice note - you WON!!! Please email me ASAP so I can get your info for the magazine!

    ReplyDelete