Here is the recipe I used for the spinach and mushroom quiche, which was quite delicious.
Source: Kraft foods
Makes: 6 servings
1/3 cup milk
1/3 cup mayonnaise
1 cup shredded mozzarella cheese
1 frozen pie crust (9 inch), thawed
1/4 cup bacon bits
- Heat oven to 375 degrees.
- Beat eggs, milk, and mayonnaise in a medium bowl with a whisk until well blended. Add spinach mixture and cheese and pour into crust. Top with bacon bits.
- Bake for 50 minutes or until center is set and top is golden brown.