Recipe: Weeknight Cheese Quiche

Last post of the night, I promise!

Here is the recipe I used for the spinach and mushroom quiche, which was quite delicious.

Source: Kraft foods
Makes: 6 servings

1 cup sliced fresh mushrooms

1 onion, chopped

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

4 eggs

1/3 cup milk

1/3 cup mayonnaise

1 cup shredded mozzarella cheese

1 frozen pie crust (9 inch), thawed

1/4 cup bacon bits

1. Heat oven to 375 degrees.
2. Cook mushrooms and onions in a large nonstick skillet sprayed with cooking spray on medium-high heat 5 minutes or until crisp-tender. Remove from heat and stir in spinach.
3. Beat eggs, milk, and mayonnaise in a medium bowl with a whisk until well blended. Add spinach mixture and cheese and pour into crust. Top with bacon bits.
4. Bake for 50 minutes or until center is set and top is golden brown.