Once again, my menu is based around the items we bought at the Farmer's Market: purple kale, zucchini, snap beans, and cabbage. I'm hoping it won't be too much longer until I can use produce from my own garden :)
Monday: Pizza, Salad
Tuesday: Fish, Macaroni and Cheese, Zucchini
Wednesday: Egg Rolls, Fried Rice
Thursday: BBQ Chicken, Snap Peas
Friday: Quesadillas
I'm using all the kale to make kale chips for snacking on. It's so easy and they are pretty darn tasty! Just strip the leaves off the stems, rip into bite-sized pieces, drizzle with olive oil and salt, and bake at 350 degrees for 10-15 minutes. Yum!
Check out the rest of Menu Plan Monday at I'm An Organizing Junkie! What is your family eating this week?
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