This week's menu is brought to you by Cooking Light magazine. My parents gift me a subscription each year, and I've filled a binder with recipes I think sound interesting. It's time to try some of them out.
Monday - Labor Day
B: Baked oatmeal
L: Grill-out with friends
D: Hotdogs, potato salad, and s'mores
Tuesday
B: Green smoothie
L: Leftovers
D: Chicken Tostadas with Avocado Dressing, Mexican Rice
Wednesday
B: Yogurt
L: Hummus sandwich, veggies, fruit
D: Church
Thursday
B: Chick-fil-a
L: Leftovers
D: Herb and Goat Cheese-Stuffed Chicken Breasts, Red Pepper Couscous, Sautéed Spinach
Friday
B: Yogurt
L: Leftovers
D: Creamy Linguine with Shrimp and Veggies
Saturday
B: French toast, fruit
L: Leftovers
D: Beef and Mushroom Sloppy Joes
Sunday
B: Church
L: Church
D: Greek Festival
Check out the rest of Menu Plan Monday at I'm An Organizing Junkie! What's your family eating this week?
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