06 September 2011

Creamy Linguine with Shrimp and Veggies

We had this recipe from Cooking Light for dinner tonight, and it's a keeper!  It was fast, easy to make (and would be even easier if I had more proficient knife skills), and definitely qualifies as a budget meal.  I  wonder how it would taste with yogurt substituted for part of the cream cheese.

As a side note, this was Adelaide's first experience with pasta, and she thoroughly enjoyed playing and "eating" it.  We should have taken a picture!

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